Yes, I see them every day. I appreciate, admire and even photograph them. I just don’t get around to organizing them properly for a worthy blog representation for Norm Frampton’s #Thursday Doors weekly event. You should visit his place for lots of great ‘doorscursion’ posts.
We can always count on Dan for a great selection of doors with a history lesson as well. If you’re a Pittsburgh fan, head on over to his place!
Meanwhile, in my little world…
For yummy tummy delight.
We found a new ‘old’ little sushi place near home.
And since we left Texas, there seems to be no finding great, authentic barbecue. There’s just no competing with true smoked brisket like they serve at County Line. But, we finally found a place that comes close AND they know how to make hush puppies! 👏🏻
Just go in these doors to Williamson Bros.
Yeah, that IS fried okra. 😋
And saving the best for last!
Our friends at Tiny Doors Atlanta have a brand new door at an iconic venue in Atlanta. I tell you, this gal is on fire with her projects. The crew at Tiny Doors does an amazing job and we love them. I can’t wait to stop by and see it in person. Ironically, we actually drove by the Fox just a week ago! Congrats TD!
Happy Thursday folks! Wishing you a smooth slide into home plate and the #Free48! Hugs!
That’s me and my Daddy. I remember that kitchen though we moved quite a few times. I still get nostalgic when I see linoleum. 😉
But such sweet memories. It all started with a conversation about a food addiction I had in high school. One day my parents went off to church, leaving me home not feeling well. I was old enough to open a can and heat something on the stove but didn’t care for many soups. Then along came this sweet old Italian man with a brilliant dream and a master advertising agent.
Perhaps it was that magical moment in time of being left alone, with a whole can of this cheesy pasta delight with no one to fight me for it. With a handful of Saltine Crackers on the side, I was in heaven-and hooked for an entire school year!
I have lots of these food memories, mostly times inspired by, and shared with, my Daddy. So I figured after I talked about it to hubby the other day that he would run into my old Italian chef at the grocery store and bring him home for dinner. 😏
I think I’ll wait for a night when I’m really feeling the need for comfort. Then I may just eat the whole can. 🙊
And, speaking of food memories with my Dad, here are a few more. None of them is healthy but all of them are sweet. Thanks Daddy!
Best thing about Saturday mornings at least once a month! I could eat half a can at a time. Oh my..
I have no words and couldn’t bring myself to share an actual image of the product. As my hubby would say, “Just another version of lips and ears…”
(We ate it on bread over mayonnaise-open faced style!)
And there were a few things eaten in my house that I can barely talk about and certaintly did not partake of
Can you say “hog head cheese” or “Sardines”? Salted buttermilk?! 😱
Wait! I have to go brush my teeth now. Happy, healthy eating folks!
Can you even stand it? The Doughnut craze, that is. How is it possible to have so many bodacious doughnut shops in one city? I have already posted a few of our doughnut adventures over the past few months, but this one is by far the most scrumptious so far. A rep at the office dropped off these tasty treats today.
How could I say no to just one? Can you guess which one I chose?
These doughnuts came from a culinary castle known as
The Dutch Monkey Donut Shop in Cumming, Georgia. Check out the yumminess they serve up daily. I’m beginning to think I’ll never be able to make it through all the delightful bakeries here before I explode! We will definitely be making an in person visit to this wonderful shop in the near future.
So many donuts, so little time!
Thank you Atlanta! Visit this fantastic city and all the amazing food venues when you can!
Yep, that’s me most often. When it comes to my creative endeavors and meeting deadlines for prompts, I am not as dedicated as my Mussel Loving friend Dan of No Facilities . He meets all deadlines with ‘i’s’ dotted and ‘t’s’ crossed, with humor and nice photos.
I am more aptly categorized as scattered and prone to whimsy when it comes to sharing those things that I do for fun. I have often been asked why, since I enjoy doing so many things creatively, I don’t do ‘such and such’ as a business. For me, to focus all my energy on one particular pastime would steal the joy from it and also possibly prohibit me from doing those other things I love so much. I guess maybe I am akin to the bees and butterflies I love to photograph so much, flitting from bloom to bloom and drinking in the sweetness each has to offer, but not lingering long enough to miss another possibility.
So, for #ThursdayDoors I am late, but sliding in to home base for the #SoCS prompt by our host Linda Hill
Forgive me for not being more present on WP lately but I have definitely spent the last week enjoying life’s precious offerings so that I could share them with you, my precious friends in the blogging world. I am hoping your #Free48 is filled with many precious moments. Hugs!
Shadowy Path at Sope Creek
Paper Mill Ruins of Sope Creek
This could have been a Thursday Door!
My heart beats with the flow of water…
Just have to get into it
Nature’s recycling workers
Someone’s Zen moment
In the ruins
Such Happy feet!
Last Saturday’s adventure led us to Sope Creek National Park in Marietta, Georgia. I was so thrilled to be in the shadows of the woods, dip my toes in the cool water and breathe softly with Mother Nature. Precious indeed.
My art time is also precious to me, though it takes me much longer to complete a piece than most folks. Still working on my devilish mermaid who loves her Old Fashioned made with Angel’s Envy. 😉
Finding moments to whip up energy bites can be a challenge too, but I never regret the time spent. Yummy!
The peppers don’t know Winter is whispering…
Of course there was going to be a bee!!
And, when you say it often enough, someone finally obliges!!
Now, here’s another favorite hymn from my days in Sunday services as a child
Today’s prompt was dom. Visit Linda’s place for more great posts from talented bloggers.
Back to the Wedding Weekend. I know I left you dangling last time. You will be relieved to know there were no arrests, a few more incriminating photos (which are locked in the family vault for blackmailing purposes later) and we had a fun night. The best thing about Lincoln for me is the variety and uniqueness of the venues that always seem to surface. Being a small city, one can easily hike from one venue to another which, I would think, cuts down their DUI incidents significantly. However, their auto accident rate is likely substantial as we witnessed first hand…but that was another day.
The place we went to that took us a step back into the 80’s and 90’s was the Arcade Bar. A simple idea really-install some vintage popular video games, skee ball, foose ball and pinball. Put up a bar and open the doors. Even the ‘old folks’ like us love it.
Pinball! I used to be good. Used to be…
The alleys are filled with street art. And amazing lighting.
Skee ball! Oh yeah…disclaimer: alcohol does not improve skill level.
Brothers in action
Mom and The Groom. Number One son
Haymarket Lincoln. I love it!
Mom and the ‘baby boy’ and his sweetie
Let’s shoot skee ball.
The bride and me. I love this gal.
Of course getting there is tedious, since we often fly into Kansas City and drive the rest of the way. Even driving from Omaha can be nerve wracking. But the scenery is pretty and the highway pretty much a straight shot. This time of year the colors are just beginning to change to Autumn.
I always love our 5 min ‘jaunt’ through Iowa.
Ahhhh….this is our exit!
So many open places and so much endless sky!
I always love that I can say I have been to Iowa. (But it wasn’t heaven-Field of Dreams reference. See the movie)
We actually spent all of this day doing food preps. And having shots. It was a simple wedding but there are still lots of things to do. They had all worked so hard before we even got there, with family helping to get the yard ready and everyone preparing food. I always love being in the kitchen so it was a bit of heaven for me to be able to contribute. Oh, and Ellie also loves being in the kitchen. We kept pointing her to get out. Tell me, though, how you could resist sharing a nibble with this face?
Of course I did! Several times. She is such a sweetie. As are her brother and sister from other mothers…
Junebug loves to hide….
It was during the potato salad prep that I found our food blessing for the event.
Even the potatoes knew it was meant to be…
Willard made his ‘famous’ deviled eggs. Yeah…it’s a family thing.
Willard at work on the eggs
His Sous Chef, lovely Sarah
All in all, a very good day before the big day! That called for a nice, leisurely stroll around the neighborhood at sunset. I have already shared a post about the beautiful church we saw. Here are a few more shots from our walk.
With such gracious hosts, how could we not have a marvelous stay? They even left candies on our pillows!
Very exhausted Wedding Planners. Still, we enjoyed some take out Thai food at the end of the day.
Thanks, Hayley and Ande for being such wonderful hosts in the midst of your own chaos of preparations. The love is so real with you guys. We enjoyed every. Minute!
Oh, these guys? My number three son, Matthew and his son Noah. This visit was all about some Maw Maw time for me too!
Our next day would bring the rest of the troops in!
Oh, I need to mention again that in another city, number two son and his wife were delivering their baby on this day! 😱💕
I love this prompt! God knows I love flowers. And bees on flowers. And butterflies on flowers. And now I am using mostly ancient grain flours for cooking, but I still love a squishy homemade roll or burger bun. So, thanks Linda Hill for making it ‘real’ for me this time around.
Last weekend was full of fun for us, being up in Nebraska for a couple of special events. My oldest son got married and I made the cake, a simple but oh-so-yummy Strawberry Wipped Cream number that is almost always perfect on a 90 degree end of Summer day. The strawberries are soaked in Grand Marnier for hours (of course) before being layered in the cake alternately with freshly whipped cream. I think it was a success.
The bride’s dress? Oh, she was beautiful in it throughout the afternoon. As soon as the ceremony and photos were done in the sweltering heat of early evening, we all shed our finery and donned cooler attire.
The flowers? If you come to my blog often enough, you know I love flowers. Here is a recent encounter with a beautiful fellow who enjoys them even more than me!
For more great #SoCS posts visit Linda’s blog at the link at the top of the page. Happy Saturday my friends!