They All Axed For You/#SoCS

No, we weren’t at the Audubon Zoo. As a side note, I have never been to that zoo, though I  have observed it from the park that runs beside it. And I have visited many amazing zoos as well.

Anyway, when I saw Linda Hill’s #SoCS prompt I could think of no better way to get the job done than straight forward and to the point.

With a little help from my new aquarium friends…

 

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Mr Fish was quite abash

at the brazen, frank and brash

exhibition and fruition

of Mr Turtle’s non-contrition

as he dug with great ambition

for delights beneath the rocks!

 

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While the Butterfly brigade

nibbling grapes and marmalade,

enjoying such a bash

nary batting an eyelash

at what happened in the deep

for their eating led to sleep

and sweet dreams.

 

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Beware! Dear winged creatures

for the horrifying feature

in the land of swampy things

from Louisiana brings

Mr Gator, with his hypnotizing eyes

and he will grow to such a size

he could crush you in his jaws

as he strokes you with his claws.

In the land of Jambalaya

Mr Gator must beware

lest someone come and bash him

making him the evening’s fare.

Fried, boiled, stewed

over rice.

Contemplating an escape?

perhaps you should

think twice!

 

And if you’re thirsty, toddle on over to the bar for some wings and beer with Dan and his buddy But watch out. I hear the bartender might bite if you don’t leave a tip. 😉

 

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Huuuush Puppy!

This post is dedicated to my good and dedicated blogging buddy Dan over at No Facilities who recently suffered a travesty of the culinary kind when a restaurant he tried offerd up their own (abomination) version a true Southern favorite-the beloved fried cornbread delight know as a hush puppy.

The first recorded use of the word “hush-puppy” dates to 1899.[3] The name is often attributed to hunters, fishermen, or other cooks who would fry some basic cornmeal mixture (possibly that they had been bread-coating or battering their own food with) and feed it to their dogs to “hush the puppies” during cook-outs or fish-fries.[4] Other legends date the term to the Civil War, in which Confederate soldiers are said to have tossed fried cornbread to quell the barks of their dogs.[5][6]

~Wikipedia

This, for the record, is a photo of a real, authentic, Louisiana style hush puppy.

 

 

 

 

Notice the crispy, golden outer layer? Many hush puppies taste pretty good but few have this crust. The key to that is deep frying quickly and at the right temperature. Also note the glaring absence of corn kernels. Now, although there are some Louisiana communities that will use corn in their puppies, most don’t. Most are either a bit spicy or only mildly sweet and not the overly sweet, dessert style pups one often finds on the road.

These delicate treats are a favorite of mine and I am pretty picky about the ones I really love. Certainly not with a mushy center. Or served with any kind of vinagrette. I have been known to dip them in remoulade sauce and some may use catsup. But, just like it’s mother, great crusty cornbread, I just love them hot and slathered with real butter. 😱

 

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Oh….yeah….and preferably with some shrimp on the side. Fried shrimp, grilled shrimp, broiled shrimp, boiled shrimp, shrimp gumbo, shrimp creole…..ok, Bubba Gump. 🙄

yeah….

 

 

 

 

 

Shrimp and fried fish! Oh and cold Yuengling on the side. Making hush puppies isn’t difficult. Finding the right recipe is the trick. I have made quite a few versions, some better than others. I did some research before putting one here for you guys. This one has a lot of promise. I plan to make them before the weekend. I thought maybe we could all give it a shot then meet back here to see how we did.

 

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I likely will not carmelize any onions but just use finely chopped green onion or grated shallot.

Anyway, welcome to Louisiana good food. I plan to visit home soon and get me some of this!

Enjoy!

This good food post brought to you courtesy of our great eating experiences at Parrain’s Seafood Restaurant in Baton Rouge.

Now, don’t they look good?

On to Free48! So close now.

How about a bit of something pretty too?

This one’s for you, Dan! Macro happy!

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