Sup-pose you want to grill burgers for the big holiday. You know, the one that falls in the middle of the week and you can never get additional days off around it so you either pretend you aren’t going to, but get really drunk and just suffer through the next day-OR-you act all grownup and just enjoy a mid week break with some good food and try to avoid the crowds (although you dream of seeing fireworks from the rooftop in DC or Lincoln like your kiddos are doing). Since we sup-posedly wise up as we age, I felt it prudent to stay in this year. Perhaps I didn’t care about missing out. Perhaps I wanted to snuggle in with hubs and be creative and do all those things I miss out on when I am just bustling around. Either way, we wanted burgers. Did I mention we were avoiding crowds? That includes the maniacal scene that would be playing out in every grocery and conveninece store across this great flag-waving holiday-loving fireworks-exploding country. Now, just sup-pose two very sup-eriorly intelligent humans (insert crying laugh here 😂) were not prepared enough to pick up hamburger buns from the store.
I mean we are trying not to eat a lot of bread, especially processed white killer bread. But you really are sup-posed to have that junk on this auspicious holiday. Hubs offered to go to the store-half a dozen times or more-but he seemed so serene sitting there over his puzzle and I didn’t want our day ruined by a cart-pushing wise mouth or grocery employee with a grudge for having to work. What to do, what to do? Oh! I’ll just make some. I mean, I have been trying to find a good bun recipe and so far all previous attempts had been mediocre. What better time than a free day with no pressure?
Now, even though I still have a shelf full of my favorite cookbooks, I must admit to using the internet for recipes more often than not. It is just so easy and I can actually combine ideas that way.
A word to the wise and unaware here. A lot of people out there can’t cook; and often this fact spills over into their recipes. I can only hope it was typing ommissions because obvious things like baking powder left out of a cake recipe is going to really tick off that person trying a 27 ingredient Chocolate Decadent Roller Coaster Fudge Cake recipe for their big party. Thankfully, I have been cooking long enough to recognize an obvious ommission, but in others the ‘missing link’ was not as obvious. This time, though, I found what I think is the perfect sup-per sandwich roll. If you love burgers and have a breadmaker, you can easily have these in about 2 1/2 hours. Bon Appetit’!
This #SoCS post is brought to you by Linda Hill . Visit her blog for the prompt to meet other consciousness revelers and read about her new book! Today’s word was ‘sup’.
I found the recipe at Genius Kitchen and have saved it to my desktop so as never to lose it. I hope. 😏
I added sesame and poppy seeds after the egg wash and used olive oil as well as sea salt. It looks like a recipe you could play with. I have not tried my Bob’s Gluten Free flour mix yet as I wanted to test the integrity of the recipe first. OMG! We loved them. Have a look.
Yeah, even though we no longer eat fast food, you can see how my food memories have been shaped by them. 😜
I hope you all had a relaxing and/or fun holiday and enjoy an even better #free48!
Oh. We heard lots of fireworks going off in surrounding neighborhoods, but his was the extent of my visual; and I had to brave the mosquito hoard to get this one! Yep, I was a total whimp.