I have not typically been a fan of cooked cabbage but this looks absolutely yummy, and I know some real cabbage fans; so you guys try it out and let me know what you think!
You may have grown up, like me, viewing cabbage only as a side vegetable. Whether it be an accompaniment to a vegetarian sausage or a roast chicken ( 😦 ) – it was just that, an accompaniment.
Luckily for me, I had this fascination with food, ingredients and recipes that led me to find much inspiration outside of the traditional ‘protein and two veg’ attitude to food which is still the most common make up of a dinner plate. Food writers such as Nigel Slater and Jane Noraika introduced me to the idea of unlikely stars of the meal, breaking away from the notion that vegetables were just mere side dishes.
This pasta dish celebrates the humble cabbage and makes it centre stage. The beauty is, cabbage or greens are always in season in some variety throughout the year so this dish can be made just as in line with…
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